Decision details

Food Hygiene

Reference: D389

Decision Maker: Corporate Director of Environment Communities and Leisure

Decision status: Recommendations Approved

Is Key decision?: Yes

Is subject to call in?: No

Purpose:

To serve a Food Hygiene Improvement Notice

Decision:

Notice served on Food Business Operator in Gedling requiring Cook to undergo training . Business given a rating of 2 as certain contraventions remain outstanding from previous inspections.

Reasons for the decision:

Cook had inadequate understanding of food safety controls.

Alternative options considered:

Informal Letter Voluntary Closure Prohibition Order

Publication date: 07/01/2016

Date of decision: 07/01/2016